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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5102 REGION | ABRUZZO PRINT

Linguine Verrigni 500g

Linguine Verrigni 500g

INGREDIENTS Durum wheat semolina, water.

WEIGHT 12x500g

SHELF LIFE 2 years

NOTES • The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
• Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta

Cooking Time: 8/10 minutes
Thickness: 1.1mm

Store in a cool, dry place away from direct sources of light and heat

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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