Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5061 REGION | LOMBARDIA PRINT
Flour Manitoba tipo 00 Molino Pasini 1KG
INGREDIENTS Soft wheat flour.Ideal for :Panettone; Colomba; Pandoro; Babà.
WEIGHT 1x1 kg
SHELF LIFE 9 months
NOTES
Flour made from select American and national wheats, ideal for proving and bread machines. Manitoba flour is unmatchable for traditional confectionery products: baked cakes, croissants, pandoro, colomba and puff pastry.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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DETAILS