COD. 5132 REGION | VENETO PRINT
Bigoli de Bassan - Borella 500g
INGREDIENTS Durum wheat flour, water
NOTES Our “Bigoli” are a special kind of thick spaghetti, originally from the Venetian tradition. Their name comes from the press called “bigolaro” used to produce them. Thanks to their consistency they are particularly suited to absorb seasonings.
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