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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2313 REGION | CALABRIA PRINT
Ventricina Piccante Sap Salumi 2KG
INGREDIENTS Lean pork, salt, chillies, spices
SEASONING 30 days
SHELF LIFE 3 months
NOTES This spicy product is handmade, using a mix of lean meat and red chilly in according to Calabrian traditions. It has a round shape with a distintive reddish colour, and strong flavour.
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