Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2453 REGION | TOSCANA PRINT
Prosciutto Crudo from Tuscany Cipressi 100g
INGREDIENTS Pork leg, salt, pepper.
SEASONING 16 months
SHELF LIFE 21 days
Obtained from tights of Italian pigs which is coated, on the part protected by the pork rind, with wet salt and, on the lean part, with dry salt, pepper, garlic and natural aromas. The hams are stored in cold rooms for salting (temperature ranging between +1° and +4°, moisture 80%), then in a second cold room, the “rest room”. Here, after removing the residual salt, the hams are hung for 90 days. During this time, hams dry up slowly, then are washed and hung in natural air. Ageing now starts, split into two stages: 9 months in properly aired premises with natural air exchange, then in cellars for as long as 16 months.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Options 3 - Provisioning Department
Options 4 - Quality Department
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