Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1161 REGION | PIEMONTE PRINT
Unsalted Butter 1889 Fattorie Fiandino 200g
INGREDIENTS Butter for cream obtained by centrifuge, pasteurised and rested 72 hours Piedmontese milk
SEASONING Fresh
WEIGHT 1x200g
SHELF LIFE 120 days
NOTES
The creams obtained by centrifugal process from Piedmont milk (which Fiandino produces or collects directly) are left to rest for 72 hours before becoming “Butter 1889”.
By this unique process they are transformed to the amazingly tasty 200 g bricks.
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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