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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1200 REGION | TRENTINO-ALTO ADIGE PRINT

Puzzone di Moena 2.5KG

Puzzone di Moena 2.5KG

INGREDIENTS Raw cow´s milk, rennet, salt

SEASONING 3 months

WEIGHT 1x2.5kg

SHELF LIFE 60 days

NOTES It is a hard cheese with semi-cooked paste that features a moist rind - made with milk from cows that pasture in over 1000m altitude and fed only with local hay. The name of this cheese derives from its very strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the paste.


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Option 2 - Account Department
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info@lacredenza.co.uk

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