Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1200 REGION | TRENTINO-ALTO ADIGE PRINT
Puzzone di Moena 2.5KG
INGREDIENTS Raw cow´s milk, rennet, salt
SEASONING 3 months
WEIGHT 1x2.5kg
SHELF LIFE 60 days
NOTES
It is a hard cheese with semi-cooked paste that features a moist rind - made with milk from cows that pasture in over 1000m altitude and fed only with local hay. The name of this cheese derives from its very strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the paste.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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