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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1326 / 1343 REGION | SARDEGNA PRINT

Pecorino Sardo DOP 3.8KG

Pecorino Sardo DOP 3.8KG

INGREDIENTS Pasteurised ewe´s milk, salt, rennet

SEASONING 3 - 4 months

WEIGHT 1x3.8kg

SHELF LIFE 5 months

NOTES Mild, aromatic and slightly sour taste.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail: info@lacredenza.co.uk

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COD.1056

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REGION | LOMBARDIA

DETAILS