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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1913 REGION | LOMBARDIA PRINT

Parmigiano Reggiano Wedges 24M Gennari 250g

Parmigiano Reggiano Wedges 24M Gennari 250g

INGREDIENTS Unpasteurised cow´s milk , rennet, salt (additives are not allowed)

SEASONING 24 months

WEIGHT 1x250g

SHELF LIFE 6 months

NOTES Hard cheese, cooked and slow ageing, made from raw partially skimmed milk, registered as a Protected Designation of Origin under the REG. EC 510/2006.

The maturation of 24 months gives to Parmigiano Reggiano main features: friable aspect at the taste and view, the paste is finely nubby, the colour turns from white to slightly yellow. When tasting a piece of Parmigiano Reggiano, the taste evolves in a sweet and palatable balance, recalling a note of fresh milk, the softness of cream, butter and yogurt.

#Flavour: fragrant, delicate, tasty but not spicy.

Once opened consume within 30 days.

Tel: +44 20 81254016 

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