Tasto menu

Products

BACK

Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2433 REGION | EMILIA-ROMAGNA PRINT

Parma Ham 20 months Rosa dellŽAngelo 180g

Parma Ham 20 months Rosa dellŽAngelo 180g

INGREDIENTS Pork leg, salt.

SEASONING 20 months

WEIGHT 10x180g

SHELF LIFE 20 Days

NOTES It is made with heavy Italian pig thighs, salted by hand (damp salt on the rind and dry salt on the lean part). For three weeks the hams absorb the salt in a cell which is humid (80%) and cold (from +1 to +4 degrees), after which they are left to rest, drying slowly, for three months. They are then washed, and curing begins. It is now up to the sea air, which, before reaching the plains, has taken up the balms of the Apennine woodlands. Weather permitting, the windows are opened, and this is the procedure for the next nine months. Then the hams are taken down to the cellar: after 12 months, the Consortium will affix the Ducal Crown attesting to their quality. This is not enough: the ham will be kept in place for 18-20 months, when its sweetness - intense, profound, modulated, but never sugary - will be fully appreciated.

PRE-ORDER Require [Monday for delivery the week after] **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

OTHER PRODUCTS YOU MAY BE INTERESTED IN:

REGION | EMILIA-ROMAGNA

DETAILS