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BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1072 REGION | LOMBARDIA PRINT
Dolce Capriziola Blue 1/4 Carozzi 1.3KG
INGREDIENTS Goatīs milk, salt, rennet, moulds (Penicillium).
SEASONING 60 days
WEIGHT 2x1.3kg
SHELF LIFE 45 days
NOTES
(CHEESE AWARD 2017 - GOLD)
Table blue cheese made from goatīs whole milk. It has a cylindrical shape with high and straight heel.
Processing takes place in a boiler, and dry salting is applied according to the evolution of hundred-year-old traditions. Paste has typical moulds for the presence of many blue-green veins
due to the growth of moulds in needle-pierced holes. Soft paste, with no eyes present. Mild, delicate and savoury taste. The full and typical flavor of goatīs milk combined with moulds releases a delicate and inviting aroma.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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