Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2438 REGION | EMILIA-ROMAGNA PRINT
Prosciutto Cotto Rosa dellŽAngelo 100g [Cooked Ham]
INGREDIENTS Pork leg
SEASONING Cooked
WEIGHT 10x100g
SHELF LIFE 20 Days
NOTES
It is made only with fresh thighs of heavy Italian pigs, over 15 kg in weight, salted and flavoured with a mixture of aromatic herbs. Boned with care so as not to tear the muscle fibres, the ham is cooked slowly in a steam oven at a temperature of around 68°. This is our simple recipe: good quality meat and care in processing. Only in this way will the cooked ham be soft and smooth, sweet and never acid.
PRE-ORDER Require [Monday for delivery the week after] **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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REGION | EMILIA-ROMAGNA
DETAILSREGION | FRIULI-VENEZIA GIULIA
DETAILS