Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1023 REGION | LOMBARDIA PRINT
Camembert di Bufala Carozzi
INGREDIENTS Pasteurised cow MILK , pasteurised goat MILK, pasteurised sheep MILK, pasteurised CREAM, salt, rennet.
SEASONING Fresh
WEIGHT 5x350g
SHELF LIFE 30 days
NOTES
Cylinder shaped, light straw yellow colour, edible tender and wrinkled rind.
A fine and compact texture closed in a soft rind and slightly creamy layer under the rind.
Camembert has a considerable scents and aromatic complexity, due to a careful mix of three different milks and a patient aging process.
In the mouth, sensations of milk, hay and straw with a light animal note.
Tasting suggestions: at room temperature.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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