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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1311 REGION | PUGLIA PRINT

Caciocavallo Stravecchio Artigiana 1.5KG

Caciocavallo Stravecchio Artigiana 1.5KG

INGREDIENTS Raw milk, whey culture, salt, rennet

SEASONING 10 Months in natural cave

WEIGHT 2x1.5kg

SHELF LIFE 700 days from production date

NOTES Cooked pasta filata cheese of medium-long seasining, obtained from the coagulation of raw Cow´s milk, which come from farms located in the South-east area of Bari, collected and processed daily with accurate controls. Product seasoned in a natural rock cave.


PRE-ORDER Required **

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