Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2815 REGION | TRENTINO-ALTO ADIGE PRINT
Wild Boar salami with Peppercorn Fratelli Corra´
INGREDIENTS Wild boar, pork and beef meat, white pepper, salt, natural flavourings.
SEASONING 2 months
WEIGHT 300 gr
SHELF LIFE 3 months
The strong and sharp taste of the wild boar is surrounded by white pepper seeds which lends to this salamino a special spicy aroma. It can be served alone or in combination with other game cured meats and with cheeses from the Alps.
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