Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2320 REGION | TOSCANA PRINT
Wild Boar Pancetta Renzini 1.5KG
INGREDIENTS wild boar meat, salt, dextrose, sucrose, spices, flavourings, antioxidant (E300), preservatives (E250, E252). 100g of bacon is made of 140g of meat.
SEASONING 30 Days
WEIGHT 1x1.5kg
SHELF LIFE 120 days
NOTES
Cured wild boar bacon is a Norcia classic worked entirely with a knife. After trimming, salting and flavouring it is cured for four months in a cool, well aired place. The result is a pancetta with a sweet but pronounced flavour.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
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e- mail: info@lacredenza.co.uk
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