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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1008 REGION | LOMBARDIA PRINT

Taleggio La Baita Carozzi "LATTE CRUDO"

Taleggio La Baita Carozzi

INGREDIENTS RAW Cow milk; salt; rennet.

SEASONING 35 Days

WEIGHT 1x2kg

SHELF LIFE 40 days

NOTES Produced with the best Lombard milk in respect of ancient traditions, it is undoubtedly a first-class product specially addressed to the most demanding consumers: for us it represents the standard-bearer of a selection of highly cured taleggio. It is a soft, washed rind PDO cheese produced from whole cow´s milk cheese making. The cheese has a parallelepiped shape, side of about 23 cm, flat sides, straight side of 4-5 cm. The average weight of each wheel is approx. 2.2 Kg. And is consumed after aging for over 35 days in wooden crates.

*PRE-ORDER Required

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
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e- mail: info@lacredenza.co.uk

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