Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1060 REGION | LOMBARDIA PRINT
INGREDIENTS Cow´s milk, salt, rennet, unpasteurized.
SEASONING 40 days
WEIGHT 4 kg
SHELF LIFE 45 days
Strachitunt is a rustic natural blue cheese made with traditional methods. Available on pre order.
tel: 020 70705070 - email: firstname.lastname@example.org
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