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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5524 REGION | SICILIA PRINT
Small Capers from Pantelleria in Olive Oil La Nicchia - PREORDER
INGREDIENTS Capers, extra virgin olive oil.
SHELF LIFE 12 months
NOTES Ideal for salads, starters and pasta dishes. The superior quality of the Pantelleria caper has earned it I.G.P. (Protected Geographical Denomination) certification from the European Union. Small-sized capers, selected from the first pickings, are cured in wine vinegar then dried and preserved in extra virgin olive oil. Some of their fragrance seeps into the oil, which in turn acquires a green hue, an aromatic bouquet and a strong caper flavor. This exchange of properties makes it a perfect product that is highly appreciated worldwide for its practical uses.
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