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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2007 REGION | FRIULI-VENEZIA GIULIA PRINT

San Daniele Boneless 36M DOK 4.5KG

San Daniele Boneless 36M DOK 4.5KG

INGREDIENTS Italian pork leg, marine salt

SEASONING 36 months

WEIGHT 1x4.5kg

SHELF LIFE 6 months

NOTES DOK Dall´Ava have always selected directly in the slaughter houses the pork legs to be salted and aged. They mostly come from heavy Italian porks mainly raised in the Pianura Padana. This origin gives to the meat the delicate notes which make the difference. The pork
legs are salted with marine salt from Margherita di Savoia (Puglia) and follow further on the set working phases to obtain a slow ageing, and this also to allow the prosciutto to develop in harmony improving month
after month its scents, flavours and smoothness. These are the elements which identify DOK Dall´Ava compared to other prosciutto companies.

PRE-ORDER Required **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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