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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2003 REGION | FRIULI-VENEZIA GIULIA PRINT

San Daniele Boneless 14-16M DOK 8.5KG

San Daniele Boneless 14-16M DOK 8.5KG

INGREDIENTS Pork meat, salt.

SEASONING 16-18 months

WEIGHT 1x8.5kg

SHELF LIFE 6 months

NOTES It is made only with weighty pigs, born and bred for the trasformation in the Mantova land, the same area used for the production of “Grana” cheese. Its colour is pale pink with very white fat shades and about one centimetre or more of fat on fesa and less under the noix. It has a delicate, inebriating, perfume round with dried or in syrup fruit bouquet.The taste is sweet, satisfying and refreshing. Available on the bone or boneless in vacuum pack.

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
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e- mail:
info@lacredenza.co.uk

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REGION | TOSCANA

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