Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1184 REGION | SARDEGNA PRINT
Salted Ricotta Sarda PREORDER
INGREDIENTS Ewe´s milk, serum and cream.
SEASONING 20 days
WEIGHT 2.5 kg
SHELF LIFE 150 days
Aged sheep ricotta. Savoury table and grating ricotta. Its texture is compact, soft and white.
tel: 020 70705070 - email: email@example.com
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