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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1162 REGION | PIEMONTE PRINT
Salted Butter - Fattorie Fiandino
INGREDIENTS Centrifuged Cream, Whole sea salt from the Culcasi Family in Nubia
WEIGHT 200 g
SHELF LIFE 120 days
By adding the whole salt from the “Saline Culcasi di Nubia in Sicily” (Slow Food presidium) to Butter 1889, Fattorie Fiandino created the Salted Butter 1889.
100% made in Italy, ready to eat it as-is, use it to prepare biscuits, cakes, tarts, croissants, or as an added flavour to your new creations.
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