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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2240 REGION | EMILIA-ROMAGNA PRINT
Salame di Felino IGP Salumificio Rossi
INGREDIENTS Pork meat, salt, peppercorns, garlic, wine.
SEASONING 100 days
WEIGHT 800 gr
SHELF LIFE 4 months
NOTES This salami has been mentioned for the first time in the first century A.C. Felino Salami was well known in the courts of Parma, it is the noblest salami in the Parma province. The careful choice of meats and natural ingredients is an essential step for the success of Salame di Felino IGP. It should be sliced diagonally into oval shaped slices.
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