Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1503 REGION | PIEMONTE PRINT
Robiola Roccaverano DOP
INGREDIENTS Goat´s milk, rennet, salt, unpasteurized.
SEASONING 5 days
WEIGHT 100 gr
SHELF LIFE 45 days
NOTES Robiola Roccaverano, made in pureness from raw milk, soft paste, white and straw colour, astonishing taste for its delicacy and aroma.
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