Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1503 REGION | PIEMONTE PRINT
Robiola Roccaverano DOP
INGREDIENTS Goat´s milk, rennet, salt, unpasteurized.
SEASONING 5 days
WEIGHT 100 gr
SHELF LIFE 45 days
NOTES Robiola Roccaverano, made in pureness from raw milk, soft paste, white and straw colour, astonishing taste for its delicacy and aroma.
tel: 020 81254016 - email: firstname.lastname@example.org
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