Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1508 REGION | PIEMONTE PRINT
Robiola Fia in Fig leaves - Cora
INGREDIENTS Unpasteurised Goat´s milk, rennet, salt
SEASONING 15 days
SHELF LIFE 45 days
NOTES A goat robiola wrapped in Fig leaves. The leaf imparts an earthy flavour and prevents the luscious white paste from cracking as it ages.
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