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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1512 REGION | PIEMONTE PRINT

Robiola delle Langhe - Cora

Robiola delle Langhe - Cora

INGREDIENTS Raw goatīs milk, rennet, salt

SEASONING 10-15 days

WEIGHT 200g

SHELF LIFE 45 days

NOTES This cheese combines the taste of the fresh Robiola with the complexity and intensity of an aged Robiola. The paste is soft, compact, and slightly brittle. The thin rind develops white noble mould.

tel: 020 70705070 - email: info@lacredenza.co.uk

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