Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1512 REGION | PIEMONTE PRINT
Robiola delle Langhe - Cora
INGREDIENTS Raw goatīs milk, rennet, salt
SEASONING 10-15 days
SHELF LIFE 45 days
NOTES This cheese combines the taste of the fresh Robiola with the complexity and intensity of an aged Robiola. The paste is soft, compact, and slightly brittle. The thin rind develops white noble mould.
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