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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5005 REGION | PIEMONTE PRINT
Riso venere - Black Rice
WEIGHT 1 kg
SHELF LIFE 12 months
NOTES Today Venere Rice is mainly cultivated in Vercelli and Novara provinces. Venere has a small and fragrant grain, with a freshly baked bread flavouring, as a typical feature of Asian rices. You can smell the fragrance whiffing the raw grains and you can be more aware of the scent after the cooking. Venere rice belongs to Japonica group. Grain´s colour is ebony, while the spikes are grey. The dark pigmentation is given by the black pericarp (the grain wrapping). The external coating´s pigments belong to antioxidant class. Venere is a brown rice that is not subject to any total-processing. During the processing the grain loses just the husk, not the rest: in this way Venere is a richer rice, full of sustenance. Venere´s high fibre food.
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