Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1516 REGION | LOMBARDIA PRINT
Quader de Cavra
INGREDIENTS Goatīs milk, salt rennet.
SEASONING 35 days
WEIGHT 2 kg
SHELF LIFE 45 days
NOTES Seasoned for 35 days in pinewood crates, itīs a washed rind cheese that intensely concentrates the typical taste of the goat milk.
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