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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1516 REGION | LOMBARDIA PRINT

Quader de Cavra

Quader de Cavra

INGREDIENTS Goatīs milk, salt rennet.

SEASONING 35 days

WEIGHT 2 kg

SHELF LIFE 45 days

NOTES Seasoned for 35 days in pinewood crates, itīs a washed rind cheese that intensely concentrates the typical taste of the goat milk.

tel: 020 70705070 - email: info@lacredenza.co.uk

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