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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2015 REGION | FRIULI-VENEZIA GIULIA PRINT

Prosciutto Fumato Boneless DOK 7KG

Prosciutto Fumato Boneless DOK 7KG

INGREDIENTS Pork meat, salt, smoked

SEASONING 16 months

WEIGHT 1x7kg

SHELF LIFE 4 months

NOTES It is produced with the same raw material and drying process as for the San Daniele, but instead of being branded it is smoked. This ham is smoked only after the seasoning changing colour on the skin and taking a sweet flavor of smoke inside,not sticky. The typical dairy perfumes of traditional San Daniele are made rounder by this delicate smoke taste.

PRE-ORDER Required **

Also available on the Bone 11kg piece [Code 2017]

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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REGION | FRIULI-VENEZIA GIULIA

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