Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2009 REGION | FRIULI-VENEZIA GIULIA PRINT
Prosciutto from Tuscany Mori (PREORDER)
INGREDIENTS Pork meat (thigh cut), salt, pepper
SEASONING 12 months
WEIGHT 8 kg
SHELF LIFE 4 months
NOTES An artisan Prosciutto, slightly saltier and with more flavour than Parma Ham. Can be available covered in black pepper.
tel: 020 70705070 - email: firstname.lastname@example.org
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