Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2034 REGION | EMILIA-ROMAGNA PRINT
Prosciutto Cotto with Truffle
INGREDIENTS Pork meat, salt and black truffle
WEIGHT 3 kg
SHELF LIFE 60 days
NOTES Cooked ham with black truffle in the middle.
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