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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2034 REGION | EMILIA-ROMAGNA PRINT

Prosciutto Cotto with Truffle

Prosciutto Cotto with Truffle

INGREDIENTS Pork meat, salt and black truffle

SEASONING Cooked

WEIGHT 3 kg

SHELF LIFE 60 days

NOTES Cooked ham with black truffle in the middle.

tel: 020 70705070 - email: info@lacredenza.co.uk

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