Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1341 REGION | TOSCANA PRINT
Pecorino Roncione - Busti
INGREDIENTS Pasteurized sheep´s milk, rennet, salt, affinage in straw .
SEASONING 150 days
WEIGHT 2.5 kg
SHELF LIFE 135 days
Pecorino Roncione is made with the freshest unpasteurized milk, so that it doesn´t change its natural microbial flora.
The first part of the ripening takes place in refrigerated cells, for at least 60 days; the cheese is then moved to the 18th century underground cave in Roncione, a locality very close to our plant.
The cheese matures for another 90 days on wooden boards full of
straw, which absorbs the humidity and aids the transpiration of the
lower part of the wheel.
The result is a unique pecorino full of taste and with an intense aroma.
tel: 020 70705070 - email: firstname.lastname@example.org
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