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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1349 REGION | EMILIA-ROMAGNA PRINT
Pecorino with Truffle 1.3KG Romagna Terre
INGREDIENTS Pasteurised sheep´s milk, truffle, rennet, salt
SEASONING 3 months
WEIGHT 1x1.3kg
SHELF LIFE 90 days
NOTES
This cheese saw the light for the precise intention of Paolo, patron of Romagna Terre, who wanted to sublimate the aroma of sheep´s milk with the intense taste of truffle. He patiently researched the balance between the two main ingredients of this recipe, allowing the two tastes to play together without one standing above the other.
This elegant cheese has a whitish and compact paste, with small shaves of truffle. The aroma is persistent, the taste is sharp but not vulgarly piquant.
PRE-ORDER Required**
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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