Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2006 REGION | FRIULI-VENEZIA GIULIA PRINT
Patadok - DOK on the bone PREORDER
INGREDIENTS Iberian Ham, salt, nitrites
SEASONING 2 years
NOTES Tired with Pata Negra (from Spain) being regarded as the best of hams in the world, Dok DallŽAva decided to use their precise Italian techniques on a Spanish jamon to create something truly special.
tel: 020 70705070 - email: email@example.com
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