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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1903 REGION | EMILIA-ROMAGNA PRINT

Parmigiano Reggiano DI SOLA BRUNA Wedges 24m Gennari 200g

Parmigiano Reggiano DI SOLA BRUNA Wedges 24m Gennari 200g

INGREDIENTS Milk, rennet, salt.

SEASONING 36 months

WEIGHT 25x200g

SHELF LIFE 6 months

NOTES The supply chain traceability is guaranteed by the technical production
of the Consortium Disolabruna: the members are subjected to strict
controls and “very few are those who meet all the requirements.”
Considered a cheese of considerable value and prestige (the forms
produced daily are very few), richer in terms of nutritional calcium and
phosphorus, which was awarded the excellence of Italian agro appreciated
and requested by Italian and foreign celebrities, this Parmigiano
is produced using milk only “raw” (not subjected to chemical treatment
or additives) only brown cows: peculiarities which gives it that
unique in its typicality.
Parmigiano with rich taste and unique flavor, when cut exudes an intense,
fragrant and appetizing, with a soft texture, intense yellow colour
interrupted by white of tyrosine crystals.

#Min Order = whole wheel [30kg average weight]


PRE-ORDER Required **

Tel: +44 20 81254016 

Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department 
Option 4 - Quality Department

e- mail:
info@lacredenza.co.uk

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