Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1910 REGION | EMILIA-ROMAGNA PRINT
Parmigiano Reggiano 36 months PREORDER
INGREDIENTS Milk, rennet, salt.
SEASONING 36 months
WEIGHT 4.5 kg / 40 kg
SHELF LIFE 6 months
The extra long seasoning gives this Parmigiano Reggiano a consistency similar to the one of chocolate. When broken with your hands, it breaks along straight and precise lines. Its appearance is uniform, smooth and shiny. Its spicy flavor is a reminiscence of cocoa and the intense heat of wood.
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