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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1913 REGION | EMILIA-ROMAGNA PRINT
Parmigiano Reggiano 24 months Gennari wedges 200gr
INGREDIENTS Milk, rennet, salt
SEASONING 24 months
WEIGHT 200 gr
SHELF LIFE 6 months
NOTES The maturation of 24 months gives to Parmigiano Reggiano main features: friable aspect at the taste and view, the paste is finely nubby, the colour turns from white to slightly yellow. When tasting a piece of Parmigiano Reggiano, the taste evolves in a sweet and palatable balance, recalling a note of fresh milk, the softness of cream, butter and yoghurt.
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