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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1909 REGION | LOMBARDIA PRINT

Parmigiano Reggiano 24 months Dalla Bona - 1/8

Parmigiano Reggiano 24 months Dalla Bona - 1/8

INGREDIENTS Cow´s milk, salt, rennet

SEASONING 24 months

WEIGHT 5 Kg

NOTES Semi-fat hard cheese obtained from cooked and slowly matured paste. It is made with cow´s milk from
animals whose feeding mainly consists of forage from the area of origin. In the feeding of dairy cows, is
forbidden use of any type of silage The milk used is raw.
Milk from the evening milking is poured into the holding basins, where separation of the cream takes
place naturally overnight. This partly skimmed milk is then poured into the copper cauldrons where it is
mixed with the whole milk from the morning milking.
The use of additives is strictly forbidden
The mature cheese has a typical shape of a wheel and granular structure with a very hard rind
Parmigiano Reggiano is a Protected Designation of Origin (PDO) cheese

tel: 020 70705070 - email: info@lacredenza.co.uk

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