Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1903 REGION | EMILIA-ROMAGNA PRINT
Parmigiano Reggiano 24 months 5Kg 1/8 DI SOLA BRUNA PREORDER
INGREDIENTS Milk, rennet, salt.
SEASONING 36 months
WEIGHT 38 - 40 kg per wheel
SHELF LIFE 6 months
NOTES The Parmigiano Reggiano 36 months have reached very good maturity for his taste and it shows the intense balance of parfum and aroma. This cheese is perfectly soluble and nubby, the colour is slightly yellow and the structure is defined clearly.
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