Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1907 REGION | EMILIA-ROMAGNA PRINT
Grated Parmigiano Reggiano 14/18m 1 KG Gennari
INGREDIENTS Unpasteurised cow´s milk , rennet, salt (additives are not allowed)
SEASONING 14/18 months
WEIGHT 1x1kg
SHELF LIFE 6 months
NOTES
Hard cheese, cooked and slow ageing, made from raw partially skimmed milk, registered as a Protected Designation of Origin under the REG. EC 510/2006.
The maturation of 24 months gives to Parmigiano Reggiano main features: friable aspect at the taste and view, the paste is finely nubby, the colour turns from white to slightly yellow. When tasting a piece of Parmigiano Reggiano, the taste evolves in a sweet and palatable balance, recalling a note of fresh milk, the softness of cream, butter and yogurt.
#Flavour: fragrant, delicate, tasty but not spicy.
Once opened consume within 30 days.
PRE-ORDER Required **
Option 1 - Sales Department
Option 2 - Account Department
Option 3 - Provisioning Department
Option 4 - Quality Department
e- mail: info@lacredenza.co.uk
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