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These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1915 REGION | LOMBARDIA PRINT
Parmigiano Grana Padano 14 months Dalla Bona - 1/8
INGREDIENTS Cow´s milk, salt, rennet
SEASONING 14 months
WEIGHT 5 Kg
SUITABLE FOR VEGETARIAN
Grana Padano is a hard semi-fat cheese, cooked and matured slowly, made through natural acid
fermentation of the curd. The base is raw milk from cows milked twice daily and fed essentially on green
or preserved fodder which is left to stand and is partially skimmed by allowing the cream to rise. It is
produced all year round. It´s a long ripened cheese.
The mature cheese has a typical shape of a wheel and granular structure with a very hard rind.
Grana Padano is a Protected Designation of Origin (PDO) cheese
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