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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 5090-5091 REGION | SARDEGNA PRINT

Pane Carasau - Giulio Bulloni

Pane Carasau - Giulio Bulloni

INGREDIENTS Yeast, salt, water, wheat flour

WEIGHT 1kg-250g

NOTES A typical crispbread from Sardinia made in the traditional method.
Code 5090 Pane Carasau 1Kg
Code 5091 Pane Carasau 250g

tel: 020 70705070 - email: info@lacredenza.co.uk

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