Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5090-5091 REGION | SARDEGNA PRINT
Pane Carasau - Giulio Bulloni
INGREDIENTS Yeast, salt, water, wheat flour
A typical crispbread from Sardinia made in the traditional method.
Code 5090 Pane Carasau 1Kg
Code 5091 Pane Carasau 250g
tel: 020 70705070 - email: firstname.lastname@example.org
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