Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5090 REGION | SARDEGNA PRINT
Pane Carasatu - Buloni
INGREDIENTS Yeast, salt, water, wheat flour
NOTES A typical crispbread from Sardinia made in the traditional method.
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