Products
BACKWelcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 0020 REGION | CAMPANIA PRINT
5 Seasons Dry Sourdough Mother Yeast NATURKFRAT 500g
INGREDIENTS Yeast starter
WEIGHT 1x500g
NOTES Made from special powdered Dried Mother Yeast, developed in collaboration with the Faculty of Biology and Genetics of the University of Parma, realised through an original and innovative technology. The natural drying of the Fresh Mother Yeast has allowed us to obtain a product that presents a perfect balance between the yeasts and the best bacterial lactic strains. It is recommended in all types of dough. When using Naturkraft it is advisable to reduce the quantity of beer yeast in the dough by 20%.
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e- mail: info@lacredenza.co.uk
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COD.5100
REGION | ABRUZZO
DETAILSREGION | EMILIA-ROMAGNA
DETAILS