Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2018 REGION | FRIULI-VENEZIA GIULIA PRINT
Nebrodok - DOK on the bone PREORDER
INGREDIENTS Pork leg, salt
SEASONING 2 years
NOTES This is a great prosciutto made using rare-breed and carefully aged Italian pigs for a superior product.
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