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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2018 REGION | FRIULI-VENEZIA GIULIA PRINT

Nebrodok - DOK on the bone PREORDER

Nebrodok - DOK on the bone PREORDER

INGREDIENTS Pork leg, salt

SEASONING 2 years

WEIGHT 7kg

NOTES This is a great prosciutto made using rare-breed and carefully aged Italian pigs for a superior product.

tel: 020 70705070 - email: info@lacredenza.co.uk

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REGION | TOSCANA

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