Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 2310; 2314 REGION | CALABRIA PRINT
Nduja Sap Salumi
INGREDIENTS Belly and cheek pork meat, Calabria´s chillies, salt, with no preservatives.
SEASONING 15 days
WEIGHT 500g; 2Kg
SHELF LIFE 3 months
Nduja is a soft, spicy hot, spreadable salami considered one of the most exclusive charcuterie products of Calabria. Intense flavour, ideal for spreading or for preaparing pasta sauces.
Available in 2Kg or 500g.
tel: 020 70705070 - email: firstname.lastname@example.org
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