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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 2439 REGION | EMILIA-ROMAGNA PRINT

Mortadella Rosa dellŽAngelo 100 gr PREORDER

Mortadella Rosa dellŽAngelo 100 gr PREORDER

INGREDIENTS Pork meat, salt, pepper.

SEASONING Cooked

WEIGHT 100 gr

SHELF LIFE 21 days

NOTES It is made with 70% of finely minced lean meat and 30% of cubed fat, with flavourings, salt and pepper. For a better result it is encased in large sizes from 25 kg upwards, bound by hand and cooked for long times (at least 20 hours) in dry-air ovens. On cutting, the mortadella is fragrant, smooth and with a clean taste.

tel: 020 70705070 - email: info@lacredenza.co.uk

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