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Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder

COD. 1005 REGION | FRIULI-VENEZIA GIULIA PRINT

Montasio DOP

Montasio DOP

INGREDIENTS Cow´s milk, rennet, salt

SEASONING 60 - 80 days

WEIGHT 6 kg

SHELF LIFE 90 days

NOTES Typical cheese from Friuli, it has a sweet and refreshing taste.
Available on order.

tel: 020 70705070 - email: info@lacredenza.co.uk

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