Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 5103 REGION | ABRUZZO PRINT
Mezzi rigatoni Verrigni
INGREDIENTS Wheat flour, salt, water.
WEIGHT 500 gr
SHELF LIFE 12 months
• The superior quality of Verrigni pasta comes from the grinding of the finest wheat available by hand with stone millstones, and the water of Gran Sasso.
• Verrigni dries their pasta in camerinas - small rooms with specially designed fans that keep the temperature of the pasta between 45 and 50 degrees - the ideal temperature for drying pasta
tel: 020 70705070 - email: email@example.com
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