Welcome to the world of La Credenza
These pages will take you on a culinary journey through Italy where every product will tell you a story of traditions, of local flavours and customs from old times, reminding you of the simple rhythm of nature.
Enjoy the journeyFabio Antoniazzi, Founder
COD. 1149 REGION | LOMBARDIA PRINT
INGREDIENTS Pasteurized milk cream, acidity corrector: citric acid.
WEIGHT 220 - 500 gr
SHELF LIFE 20 days
NOTES Typical of Lombard tradition, extremely creamy, itīs produced only by milk cream: perfect with cacao and sugar, with sweet liquors as rum, and as ingredient of delicious creams.
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COD.1057 - 1060